And then, of course, there are those unmatched city views. Yet, while others have jumped on the bandwagon, The Pot Luck Club stands apart with its menu of punchy flavour-forward Asian-inspired plates, memorable cocktails and animated atmosphere. In many ways, The Pot Luck Club paved the way for the small-plate trend that continues to shape Cape Town’s restaurant scene. Executive chef Jason Kosmas is pictured on the right alongside chef-owner Luke Dale Roberts.
The Pot Luck Club first opened in Woodstock’s The Old Biscuit Mill precinct in 2012, later moving ‘upstairs’ to atop the original flour silos, wowing diners with its rooftop locale as much as its ground-breaking menu of Asian-inspired small plates.
